San Sebastián Restaurant Galerna Deep roots cuisine

“Galerna”

It´s said to be a sudden and violent storm with strong gusts of wind from the west to the northwest, typical of the Cantabrian Sea and the Gulf of Bizkaia. This is our kitchen. Unexpected and daring. Seasonal and intuitive. But above all low pressure and full of references. Those who are in our history, that history that is already written and that our team resurrects. Don´t worry about the end, let yourself be carried away by the storm. The journey begins …

Rebeka Barainka & Jorge Asenjo
Tasting menu & menu spring/21
(without drinks, VAT included).

Menus change seasonally and are subject to market availability.

Menu Ameztu ezazu | Dream It

82€

  • Artisan acorn and turmeric bread
    EVOO Galerna selection
  • Onion and sardine
  • Nasturtium bite and tartare of txitxarro
  • Octopus croquette
  • Violet potato glass with sheep butter and caviar
  • Oyster, acorn and wild leafs
  • Scarlet prawn spatter
  • Red tuna with aguachile, wasabi and pickles
  • Cod tripes, salicornias and corn
  • Fish of the day with its pilpil and peppers
  • Baserri: Natural apple bonbon filled with cider, cream and walnuts
  • Steak tartare, cured bacon and mustard
  • Grilled organic Km.0 chicken with mushroom ragout
  • Roasted peach, roses and violet ice cream
  • Carob soup, chocolate and orange
  • Petit Fours

Menu 2.0

  • Oysters Daniel Sorlut
    3,80€
    Natural
  • Oysters Daniel Sorlut
    3,80€
    Grilled with charcoal
  • Oysters Daniel Sorlut
    7,50€
    With 'ajoblanco'
  • Oysters Daniel Sorlut
    8€
    With aguachile
  • Croquette
    3€
    Creamy of octopus
  • Erreka
    7€
    River cracker with cured and smoked trout, pickle emulsion and tomato ice cream
  • Ortiguilla
    3€/ud.
    Fried from our coast with plankton mayonnaise and green curry
  • Violet potato and caviar
    10€
    Violet potato crystal, sheep butter and caviar
  • Cheese Board
    14€
    Selection from Elkano
  • Salmorejo (tomato cream)
    10€
    Of hazelnut with goat cheese ice cream
  • Salpicón
    26€
    Of scarlet prawn with wild tomatoes
  • Red tuna and wasabi
    24€
    Salted red Balfegó tuna with wasabi ice cream and pickles
  • Asadillo and txitxarro fish
    13,80€
    Asadillo manchego of smoked txitxarro fish and cured yolk
  • Nécora crab
    12€
    cooked with Palo Cortado wine (use your fingers)
  • Thai Mussels
    17€
    Grilled rock mussels with our Thai style sauce
  • Octopus
    22€
    Octopus stew from our coasts with Andean potatoes and red mojo
  • Cod tripes
    22€
    With salicornias and corn
  • Fish of the day
    24€
    With pilpil and peppers
  • Seafood of the day
    A/M
    grilled on charcoal
  • Steak tartare
    21€
    Fat old cow, cured bacon and mustard ice cream
  • Piglet Ear
    18€
    Fried, nose sauce and citrus
  • Pluma
    24€
    Marinated and grilled of acorn-fed Iberian pork
  • Km.0 Chicken
    22€
    Km.0 organic chicken grilled with mushroom ragout
  • Duck from Iparralde
    27€
    Grilled duck from Iparralde with mole and corn
  • Brownie
    8€
    Of carob with cocoa ice cream and grilled orange
  • Roasted peach
    8€
    Roses and violet ice cream
  • Milpa
    8€
    Pumpkin, corn and sweet mole
  • Desert special wine selection
    From 5€ to 14€/glass
    Please, ask us for!
  • Sourdough bread, acorn and turmeric
    3€
    EVOO Galerna selection
La-Galerna-Sol-Repsol_Icono

Sol

Guia Repsol

Since February 2020
¡galerna restaurant San Sebastián guía Michelin

The Plate

Guía Michelín

Bib Gourmand since 2017
The Plate since 2021

“Food sovereignty is the right of the people…”

… To nutritious and culturally adequate, accessible food, produced in a sustainable and ecological way, and their right to decide their own food and production system (…) It gives priority to local economies and empowers peasants and family farming, artisanal fishing and traditional grazing, and places food production, distribution and consumption on the basis of environmental, social and economic sustainability (…) Food sovereignty implies new free social relations.

The Nyéléni Declaration,
Selingue, Malí 2007
Kolon Pasealekua, 46, 20002 Donostia, Gipuzkoa
Galerna
“We want to give prominence to local food, sometimes unknown and even gastronomically undervalued.”

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