Menu and tasting menus

Menu and tasting menus

Menu Ameztu ezazu | Dream It

82€

  • Artisan acorn and turmeric bread
    EVOO Galerna selection
  • Onion and sardine
  • Nasturtium bite and tartare of txitxarro
  • Octopus croquette
  • Violet potato glass with sheep butter and caviar
  • Oyster, acorn and wild leafs
  • Scarlet prawn spatter
  • Red tuna with aguachile, wasabi and pickles
  • Cod tripes, salicornias and corn
  • Fish of the day with its pilpil and peppers
  • Baserri: Natural apple bonbon filled with cider, cream and walnuts
  • Steak tartare, cured bacon and mustard
  • Grilled organic Km.0 chicken with mushroom ragout
  • Roasted peach, roses and violet ice cream
  • Carob soup, chocolate and orange
  • Petit Fours

Menu 2.0

WITH PRODUCTS FROM THE AREA
  • Oysters Daniel Sorlut
    3,80€
    Natural
  • Oysters Daniel Sorlut
    3,80€
    Grilled with charcoal
  • Oysters Daniel Sorlut
    7,50€
    With 'ajoblanco'
  • Oysters Daniel Sorlut
    8€
    With aguachile
  • Croquette
    3€
    Creamy of octopus
  • Erreka
    7€
    River cracker with cured and smoked trout, pickle emulsion and tomato ice cream
  • Ortiguilla
    3€/ud.
    Fried from our coast with plankton mayonnaise and green curry
  • Violet potato and caviar
    10€
    Violet potato crystal, sheep butter and caviar
  • Cheese Board
    14€
    Selection from Elkano
  • Salmorejo (tomato cream)
    10€
    Of hazelnut with goat cheese ice cream
  • Salpicón
    26€
    Of scarlet prawn with wild tomatoes
  • Red tuna and wasabi
    24€
    Salted red Balfegó tuna with wasabi ice cream and pickles
  • Asadillo and txitxarro fish
    13,80€
    Asadillo manchego of smoked txitxarro fish and cured yolk
  • Nécora crab
    12€
    cooked with Palo Cortado wine (use your fingers)
  • Thai Mussels
    17€
    Grilled rock mussels with our Thai style sauce
  • Octopus
    22€
    Octopus stew from our coasts with Andean potatoes and red mojo
  • Cod tripes
    22€
    With salicornias and corn
  • Fish of the day
    24€
    With pilpil and peppers
  • Seafood of the day
    A/M
    grilled on charcoal
  • Steak tartare
    21€
    Fat old cow, cured bacon and mustard ice cream
  • Piglet Ear
    18€
    Fried, nose sauce and citrus
  • Pluma
    24€
    Marinated and grilled of acorn-fed Iberian pork
  • Km.0 Chicken
    22€
    Km.0 organic chicken grilled with mushroom ragout
  • Duck from Iparralde
    27€
    Grilled duck from Iparralde with mole and corn
  • Brownie
    8€
    Of carob with cocoa ice cream and grilled orange
  • Roasted peach
    8€
    Roses and violet ice cream
  • Desert special wine selection
    From 5€ to 14€/glass
    Please, ask us for!
  • Milpa
    8€
    Pumpkin, corn and sweet mole
  • Sourdough bread, acorn and turmeric
    3€
    EVOO Galerna selection

Menu Ameztu ezazu | Dream It

82€

  • Artisan acorn and turmeric bread
    EVOO Galerna selection
  • Onion and sardine
  • Nasturtium bite and tartare of txitxarro
  • Octopus croquette
  • Violet potato glass with sheep butter and caviar
  • Oyster, acorn and wild leafs
  • Scarlet prawn spatter
  • Red tuna with aguachile, wasabi and pickles
  • Cod tripes, salicornias and corn
  • Fish of the day with its pilpil and peppers
  • Baserri: Natural apple bonbon filled with cider, cream and walnuts
  • Steak tartare, cured bacon and mustard
  • Grilled organic Km.0 chicken with mushroom ragout
  • Roasted peach, roses and violet ice cream
  • Carob soup, chocolate and orange
  • Petit Fours

Menu 2.0

WITH PRODUCTS FROM THE AREA
  • Oysters Daniel Sorlut
    3,80€
    Natural
  • Oysters Daniel Sorlut
    3,80€
    Grilled with charcoal
  • Oysters Daniel Sorlut
    7,50€
    With 'ajoblanco'
  • Oysters Daniel Sorlut
    8€
    With aguachile
  • Croquette
    3€
    Creamy of octopus
  • Erreka
    7€
    River cracker with cured and smoked trout, pickle emulsion and tomato ice cream
  • Ortiguilla
    3€/ud.
    Fried from our coast with plankton mayonnaise and green curry
  • Violet potato and caviar
    10€
    Violet potato crystal, sheep butter and caviar
  • Cheese Board
    14€
    Selection from Elkano
  • Salmorejo (tomato cream)
    10€
    Of hazelnut with goat cheese ice cream
  • Salpicón
    26€
    Of scarlet prawn with wild tomatoes
  • Red tuna and wasabi
    24€
    Salted red Balfegó tuna with wasabi ice cream and pickles
  • Asadillo and txitxarro fish
    13,80€
    Asadillo manchego of smoked txitxarro fish and cured yolk
  • Nécora crab
    12€
    cooked with Palo Cortado wine (use your fingers)
  • Thai Mussels
    17€
    Grilled rock mussels with our Thai style sauce
  • Octopus
    22€
    Octopus stew from our coasts with Andean potatoes and red mojo
  • Cod tripes
    22€
    With salicornias and corn
  • Fish of the day
    24€
    With pilpil and peppers
  • Seafood of the day
    A/M
    grilled on charcoal
  • Steak tartare
    21€
    Fat old cow, cured bacon and mustard ice cream
  • Piglet Ear
    18€
    Fried, nose sauce and citrus
  • Pluma
    24€
    Marinated and grilled of acorn-fed Iberian pork
  • Km.0 Chicken
    22€
    Km.0 organic chicken grilled with mushroom ragout
  • Duck from Iparralde
    27€
    Grilled duck from Iparralde with mole and corn
  • Brownie
    8€
    Of carob with cocoa ice cream and grilled orange
  • Roasted peach
    8€
    Roses and violet ice cream
  • Desert special wine selection
    From 5€ to 14€/glass
    Please, ask us for!
  • Milpa
    8€
    Pumpkin, corn and sweet mole
  • Sourdough bread, acorn and turmeric
    3€
    EVOO Galerna selection

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