Menu and tasting menus

Menu and tasting menus

Menu Ameztu ezazu | Dream It

82€

  • Artisan acorn and turmeric bread
    EVOO Galerna selection
  • Paella cracker with kiskillas
  • Pickled mussel croquette
    with smoked pickled anchovy
  • Asadillo Manchego talo
    with smoked txitxarro
  • Oyster with red berries aguachile
    smoked pork skin and pickles
  • Erreka: river cracker with cured and smoked trout
    pickled emulsion and tomato ice cream
  • Old cow steak tartare
    with stracciattela cheese
  • Tear peas
    sheep butter, euskal txerri jowl and txokitos
  • Green curry with sheep’s milk
    wild nettle and grilled sea nettle
  • Grilled white asparagus
    acorn horchata, sea urchin yolks and fennel
  • Zumaia octopus ragout
    Andean potato and Basque mojo
  • Fish from the market grilled
    with a broth of leeks and salicornias
  • Suckling lamb of Latxa sheep from Harrobialde farmhouse
    grilled with salad
  • Baserri: natural apple bombon stuffed with cider
    mamilla cream and walnuts
  • Milpa: pumpkin, corn and sweet mole
  • Petit Fours

Menu 2.0

WITH PRODUCTS FROM THE AREA
  • Oysters Daniel Sorlut
    3,80€
    Natural
  • Oysters Daniel Sorlut
    3,80€
    Grilled with charcoal
  • Oysters Daniel Sorlut
    7,50€
    With red berries aguachile
  • Mussel and anchovy croquette
    2,50€
    Of pickled mussel and smoked pickled anchovy
  • Erreka
    7€
    River cracker with cured and smoked trout, pickle emulsion and tomato ice cream
  • Talo, asadillo & txitxarro
    4€
    Euskadi and la mancha in one bite. asadillo manchego with smoked txitxarro
  • Violet potato, belly and anchovy
    6€
    Violet potato glass old cow belly and salted anchovy
  • Steak tartar
    25€ - Med 14€
    Old cow with stracciatella
  • Green curry
    12€ - Mid 7€
    with sheep's milk, mountain nettle and grilled sea nettle
  • Market fish
    24€ - Mid 16€
    grilled with a broth of leeks and salicornias
  • Tear peas, jowl and txokitos
    26€ - Mid 14€
    tear peas of the coast, sheep butter, euskal txerri jowl and txokitos
  • Asparagus, acorn and sea urchin
    14€ - Mid 8€
    Grilled white asparagus, acorn horchata, sea urchin yolks and fennel
  • Artichoke and crawl pickling
    23€ - Mid 14€
    grilled in its juice
  • Octopus ragout
    21€ - Mid 12€
    from Zumaia with Andean potato and mojo vasko
  • Grilled sucklin lamb
    24€ - Mid 14€
    Latxa sheep from the Harrobialde farmhouse with wild salad
  • Roasted suckling pig
    23€ - Mid 13€
    from Segovia
  • Txuleta gallega premium
    54€
    Grilled with charcoal / To accompany: Potatoes 9 | Piquillo peppers 14
  • Rice of the day
    A/M
  • Local cheeseboard
    14€
    Selección de quesos de ElKano
  • Milpa
    8€
    Pumpkin, corn and sweet mole
  • Baserri
    8€
    Natural apple bonbon filled with cider, cream of mamilla and walnuts
  • Cocoa Truffles
    8€
    And Patxaran
  • Bread & chocolate
    6€
    Childhood vives
  • Sourdough bread, acorn and turmeric
    3€
    EVOO Galerna selection and butter

Menu Ameztu ezazu | Dream It

82€

  • Artisan acorn and turmeric bread
    EVOO Galerna selection
  • Paella cracker with kiskillas
  • Pickled mussel croquette
    with smoked pickled anchovy
  • Asadillo Manchego talo
    with smoked txitxarro
  • Oyster with red berries aguachile
    smoked pork skin and pickles
  • Erreka: river cracker with cured and smoked trout
    pickled emulsion and tomato ice cream
  • Old cow steak tartare
    with stracciattela cheese
  • Tear peas
    sheep butter, euskal txerri jowl and txokitos
  • Green curry with sheep’s milk
    wild nettle and grilled sea nettle
  • Grilled white asparagus
    acorn horchata, sea urchin yolks and fennel
  • Zumaia octopus ragout
    Andean potato and Basque mojo
  • Fish from the market grilled
    with a broth of leeks and salicornias
  • Suckling lamb of Latxa sheep from Harrobialde farmhouse
    grilled with salad
  • Baserri: natural apple bombon stuffed with cider
    mamilla cream and walnuts
  • Milpa: pumpkin, corn and sweet mole
  • Petit Fours

Menu 2.0

WITH PRODUCTS FROM THE AREA
  • Oysters Daniel Sorlut
    3,80€
    Natural
  • Oysters Daniel Sorlut
    3,80€
    Grilled with charcoal
  • Oysters Daniel Sorlut
    7,50€
    With red berries aguachile
  • Mussel and anchovy croquette
    2,50€
    Of pickled mussel and smoked pickled anchovy
  • Erreka
    7€
    River cracker with cured and smoked trout, pickle emulsion and tomato ice cream
  • Talo, asadillo & txitxarro
    4€
    Euskadi and la mancha in one bite. asadillo manchego with smoked txitxarro
  • Violet potato, belly and anchovy
    6€
    Violet potato glass old cow belly and salted anchovy
  • Steak tartar
    25€ - Med 14€
    Old cow with stracciatella
  • Green curry
    12€ - Mid 7€
    with sheep's milk, mountain nettle and grilled sea nettle
  • Market fish
    24€ - Mid 16€
    grilled with a broth of leeks and salicornias
  • Tear peas, jowl and txokitos
    26€ - Mid 14€
    tear peas of the coast, sheep butter, euskal txerri jowl and txokitos
  • Asparagus, acorn and sea urchin
    14€ - Mid 8€
    Grilled white asparagus, acorn horchata, sea urchin yolks and fennel
  • Artichoke and crawl pickling
    23€ - Mid 14€
    grilled in its juice
  • Octopus ragout
    21€ - Mid 12€
    from Zumaia with Andean potato and mojo vasko
  • Grilled sucklin lamb
    24€ - Mid 14€
    Latxa sheep from the Harrobialde farmhouse with wild salad
  • Roasted suckling pig
    23€ - Mid 13€
    from Segovia
  • Txuleta gallega premium
    54€
    Grilled with charcoal / To accompany: Potatoes 9 | Piquillo peppers 14
  • Rice of the day
    A/M
  • Local cheeseboard
    14€
    Selección de quesos de ElKano
  • Milpa
    8€
    Pumpkin, corn and sweet mole
  • Baserri
    8€
    Natural apple bonbon filled with cider, cream of mamilla and walnuts
  • Cocoa Truffles
    8€
    And Patxaran
  • Bread & chocolate
    6€
    Childhood vives
  • Sourdough bread, acorn and turmeric
    3€
    EVOO Galerna selection and butter

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